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Seniors Farm Ltd. is a proudly Canadian food innovation company based in Northern Ontario. Led by a dedicated team of clinical public health researchers and manufacturing experts, we harness the power of custom-milled green banana flour and prebiotic starches to deliver high-satiety, clean-label nutritional solutions for Canadian families and healthcare environments. Began with a simple idea, food should comfort, nourish, and bring people together.
Inspired by a 102-year-old family recipe, we bring traditional nourishment into modern Canadian life.
Meet Grandma Dina
Long before Seniors Farm existed, Grandma Dina shared her love, wisdom, and traditional Jamaican recipes with her family. Her legacy continues to inspire every product we make today.

Founded in 2025 by Camron Senior and Yasmine Agyemang in Thunder Bay, Ontario, Seniors Farm carries a tradition passed down from his great-grandmother in rural Jamaica, simple ingredients prepared with care.

Seniors Farm was built on legacy.
Our flagship green banana porridge is inspired by my great-grandmother, Grandma Dina, born May 2, 1910, in rural Jamaica. She was the heart of our family, a strong woman who raised generations with patience, discipline, and love. She believed food was never just food.
Food was comfort. Food was strength. Food was care.
Her kitchen was always open.
No one left hungry.
There was always a pot on the fire and always room at the table for one more.
She lived to 102 years old, and even in her later years she kept her routines, simple meals, natural ingredients, and a belief that the body thrives on honest nourishment. Her recipes werenβt written down in books; they were taught by hand, shared bowl by bowl, morning after morning.
Founder Camron Senior was raised by his great-grandmother in Jamaica, where breakfast wasnβt rushed, it was grounding. A warm bowl meant you were prepared for the day ahead.
When he later moved to Canada, he carried those traditions with him. In a fast-paced world filled with processed foods, he realized something important had been lost: food made with intention.
Seniors Farm was created to bring that feeling back.
Co- founder Yasmine Agyemang, MBBS, MSc & Clinical Research Director
Yasmine is a public health and clinical research professional with a deep passion for clinical validation and healthcare data innovation. Holding a Bachelor of Medicine, Bachelor of Surgery (MBBS), a degree in Public Health, and an MSc in Population Medicine from the University of Guelph, she oversees the clinical strategy and nutritional architecture for Seniors Farm Ltd.
Backed by years of experience in pharmacovigilance and managing complex patient support programs for autoimmune gastrointestinal care, Yasmine leads our partnerships with academic institutions, including our ongoing product assay research to ensure our traditional recipes meet the highest standards of modern functional medicine.
Today, Seniors Farm connects heritage cooking with modern convenience, preserving Caribbean food traditions while making them accessible for everyday Canadian life. Each product is rooted in the same idea Grandma Dina lived by:
simple ingredients, prepared with care, can nourish both body and community.
This isnβt just breakfast. Itβs heritage. Itβs comfort. Itβs family, shared one bowl at a time.

At Seniors Farm, we believe great food starts with simple, honest ingredients and a strong local foundation.
Our products are proudly made and processed in Thunder Bay, Ontario. We source our green bananas through trusted local retailers and suppliers within the community, ensuring consistent quality while supporting the local food economy.
From there, everything is done in-house. We carefully peel, dry, and mill the bananas into fine green banana flour, then blend it with natural spices to create our signature porridge mix. Every step, from raw ingredient to finished product, is handled right here in Thunder Bay.
This hands-on process allows us to maintain full control over quality, freshness, and food safety, while creating jobs and contributing to the local economy.
By combining locally sourced ingredients with traditional Jamaican recipes, Seniors Farm brings together the best of both worlds, Caribbean heritage and Ontario-made quality. Isnβt just breakfast.
Itβs heritage.
Itβs comfort.
Itβs Grandma Dina.
What We Make
We create Caribbean-inspired comfort foods that are nourishing, simple, and easy to enjoy. Starting with our signature green banana porridge made from real bananas and warm island spices.
What We Stand For
β’ Real Ingredients. No artificial colours.
β’ Clean Recipes. Simple food you feel good about
β’ Consistent Quality. Reliable taste in every pouch
β’ Heritage. A story rooted in family tradition
β’ Community. Food that brings people together
Our Promise
Seniors Farm is more than a product, itβs a tradition.
We are building a trusted brand, one pouch, one customer, and one family at a time.
Thank you for supporting a family-built business with a purpose bigger than food.
66.6% Overall Acceptance Rate: Validated Success
Download the complete structural evaluation summary from our successful menu trial at Pioneer Ridge Long Term Care & Senior Services. This 3-page brief includes our documented 80% targeted porridge-consumer approval metrics, clinical diabetic menu control features, and certified Public Health Ontario Laboratory safety clearance files. Discover why Ontario care networks are choosing Seniors Farm to elevate their weekly breakfast rotation.