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Green Banana Porridge: Naturally Nourishing
Dina’s Green Banana Porridge
Made in Thunder Bay
Seniors Farm Ltd. is a Thunder Bay food business that develops and produces food products for home and foodservice use.
Our current product, Dina’s Green Banana Porridge, is a dry porridge blend made with oats, green banana flour, coconut, spices, salt and ground flaxseed.
Simple Preparation
Dina’s Green Banana Porridge is prepared on the stovetop with milk. It cooks into a smooth, creamy porridge, and its consistency can be adjusted during preparation.
The product is available in retail and foodservice formats. Our 2 kg format is intended for batch preparation in institutional and commercial kitchens.
Product Testing and Development
We are continuing to evaluate the product’s composition, preparation and batch consistency. Additional laboratory testing is planned to further characterize its fibre and resistant-starch content.
Any findings or related product claims will only be communicated after the testing has been completed and the results have been reviewed.
Long-Term-Care Experience
In March 2026, Dina’s Green Banana Porridge was introduced through a resident tasting at Pioneer Ridge Long-Term Care in Thunder Bay. Sixty-six per cent of participating residents indicated that they wanted the porridge added to the breakfast menu.
The porridge was added to Pioneer Ridge’s menu in June 2026 and has since been prepared and served by the facility.
Method 2: Two Servings (Thicker Batch = Longer Cook Time)
Start cold: To make Diana's Jamaican porridge, add 2 servings (76–90 g) of mix to a pot. Pour in cold whole milk (500–600 mL) and whisk until smooth for a nutritious option among healthy breakfast options.
3. Heat on HIGH, whisking constantly until warmed through and beginning to thicken.
4. Reduce to MEDIUM-LOW / MEDIUM and cook 10–14 minutes, stirring often.
Two servings of Dina's Jamaican porridge hold more heat and thicken more, so it needs extra time to cook through evenly. If it thickens too fast, lower the heat and add a small splash of milk, whisking smooth. This dish makes for a delicious and nutritious option among healthy breakfast options. Serve hot.
Chef Note (Important)
Our mix includes flaxseed, so it naturally thickens as it cooks and as it sits. Keep whisking while heating. If it gets too thick, simply add a splash of milk and whisk until silky again.
Serving ideas: top with banana slices, strawberries, mango, a drizzle of maple syrup, or a pinch of cinnamon.
Foodservice & Institutional Program
Dina’s Green Banana Porridge Mix (Milk-Only Preparation)
Seniors Farm’s Dina’s Green Banana Porridge Mix is built for high-volume kitchens that want clean-label nutrition, consistent results, and a comforting, culturally authentic breakfast option. Designed for milk-only preparation, this fine-milled blend whisks smoothly, cooks fast, and holds well for service.
- Why Institutions Choose Seniors Farm
Milk-Only Recipe: Rich, creamy results, no water required - Shelf-Stable: Long shelf life with simple dry storage.
- Clean-Label Ingredients: No artificial thickeners or preservatives.
- Smooth Texture: Fine-milled for easy whisking and minimal clumping.
- Fast Service: Consistent cook time for busy meal programs.
Serving Size & Yield
Standard serving (dry mix): 38 g
Estimated yield per 2 kg foodservice bag:
2,000 g ÷ 38 g = ~52 servings
Milk-Only Preparation (Foodservice Standard)
Per 1 serving:
38 g dry mix
250–300 mL whole milk (adjust for desired thickness)
Method (Best Results)
- Add cold milk to pot.
- Slowly whisk in dry mix while milk is still cold to prevent lumps.
- Place over medium heat and bring to a gentle simmer, stirring regularly.
- Cook 8–12 minutes until smooth, creamy, and fully thickened.
- Serve hot.
Chef Note
Natural ingredients may continue thickening as the porridge sits. Stir regularly during holding and add a splash of warm milk if needed to maintain desired consistency.
Cooling & Reheating Guidelines
- Cool from 60°C → 20°C within 2 hours
- Then to 4°C within 4 hours
- Store refrigerated
Reheat only once to 74°C (165°F).
Add milk during reheating to restore creamy texture.
Presentation (“Grandma Dina Touch”)
Enhance appearance and flavor with:
- Sliced bananas
- Sprinkle of cinnamon
- Light drizzle of honey
Helps improve acceptance among both children and seniors.
Bulk Batch Guide (Milk-Only)
These batch sizes are designed for steam kettles, large stock pots, and high-volume service.
25 servings
- Dry mix: 950 g
- Milk: 6.25–7.5 L
50 servings
- Dry mix: 1.90 kg
- Milk: 12.5–15 L
53 servings (popular institutional target)
- Dry mix: 2.014 kg
- Milk: 13.25–15.9 L
(Milk range allows kitchens to choose “thicker” or “lighter” porridge.)
Ideal For
- Retirement homes & long-term care meal programs
- Daycares & breakfast initiatives
- Community feeding programs & wellness kitchens
- Cultural menu rotation and nutrition-forward breakfast service
Ordering & Samples
We offer foodservice pack options and sample support for qualified institutions.
Camron Senior, Founder – Seniors Farm Ltd.
Phone: 807-707-4370
Email: info@seniorsfarm.ca
Website: seniorsfarm.ca
Request a sample or foodservice pricing: Email us with your facility name, estimated weekly servings, and delivery city.